Penne with tuna and tomato
Penne with tuna and tomato

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, penne with tuna and tomato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna Penne Pasta (Tuna Carbonara) Filipino Style - FoodRaawr! All Reviews for Penne with Tuna and Fresh Tomato Sauce. Place cooked penne on serving platter.

Penne with tuna and tomato is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Penne with tuna and tomato is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook penne with tuna and tomato using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penne with tuna and tomato:
  1. Make ready 2 tbsp oil
  2. Take 1 onion finely chopped
  3. Take 2 cloves garlic, finely chopped
  4. Get 500 g diced tomatoes from a can
  5. Get 250 g tomato sauce
  6. Get 1 tbsp oregano
  7. Take 55 g sun-dried tomatoes, finely chopped
  8. Get 1 packet penne or rigatoni
  9. Make ready 55 g black olives coarsely chopped
  10. Prepare 2 tbsp caper
  11. Prepare 200 g strained tuna
  12. Prepare 2 tbsp parsley, finely chopped
  13. Prepare Parmesan cheese

When water boils, add penne and cook according to package directions. Add to tomato sauce with peas. Heat oil in skillet with anchovies, onion and garlic over low flame. Heat oil in skillet with anchovies, onion and garlic over low flame.

Instructions to make Penne with tuna and tomato:
  1. Boil the pasta according to the directions on the packet.
  2. Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes.
  3. Season with salt and pepper. Add the olives, the caper and the tuna to the sauce.
  4. Add the cooked pasta and mix.
  5. Add the Parmesan cheese and the parsley and serve while hot.

In the meantime, cook penne in lightly salted boiling water till al dente. Add in tuna and a healthy pinch of black pepper to sauce. Combine penne with tuna, tomatoes and peas in a bowl. Stir in tuna, Italian dressing and dried tomatoes. If desired, sprinkle with cracked black pepper.

So that’s going to wrap it up for this exceptional food penne with tuna and tomato recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!