Calamari with spicy chorizo sauce and cauliflower puree
Calamari with spicy chorizo sauce and cauliflower puree

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, calamari with spicy chorizo sauce and cauliflower puree. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Calamari with spicy chorizo sauce and cauliflower puree is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Calamari with spicy chorizo sauce and cauliflower puree is something that I have loved my whole life. They are fine and they look fantastic.

Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest) In a bowl, toss the chorizo and squid; season with salt. Add half of the squid mixture.

To begin with this recipe, we must first prepare a few components. You can have calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
  1. Get Proteins
  2. Get 2 calamari steaks
  3. Prepare 150 g chorizo, finely diced
  4. Make ready Fresh Produce
  5. Take 2 large, ripe tomatoes, finely diced
  6. Take 1 small head of cauliflower, cut into florets
  7. Get 2 cloves garlic, minced
  8. Get 1 tablespoon fresh lemon juice
  9. Take Pantry
  10. Take 15 black olives, pitted
  11. Prepare 2 tablespoons red pepper pesto
  12. Get 1 liter chicken stock
  13. Make ready 2 tablespoons olive oil
  14. Prepare 2 tablespoons tomato paste
  15. Make ready 1 teaspoon smoked paprika
  16. Prepare Salt
  17. Prepare Pepper
  18. Take Dairy
  19. Take 3 tablespoons butter
  20. Make ready 2 tablespoons cream

Some calamari sauces are made for dipping, such as creamy ponzu dipping sauce, while others have the calamari immersed in them before. Put the cauliflower in a baking dish (or divide between individual dishes) with the chorizo and cod. Spoon over the cheese sauce and sprinkle with the breadcrumbs and parsley. When the sauce has thickened, remove from the heat, add the seasoning, stir through the chorizo/onions/mushrooms then gently fold in the cooked cauliflower.

Steps to make Calamari with spicy chorizo sauce and cauliflower puree:
  1. Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
  2. In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
  3. Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
  4. Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
  5. Season calamari steaks with salt and pepper
  6. Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
  7. Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)

Add cauliflower, cream and/or stock, and thyme. Bring a large pot of salted water to a boil. Remove the cauliflower with a slotted spoon and set aside to drain in a. Remove cauliflower from the hot milk and place in a blender. Season to taste with salt and pepper then pass through a fine sieve into a clean saucepan.

So that’s going to wrap it up with this special food calamari with spicy chorizo sauce and cauliflower puree recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!