Kanya's Poached Salmon in White wine Cream Sauce
Kanya's Poached Salmon in White wine Cream Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kanya's poached salmon in white wine cream sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Poached Salmon in White wine Cream Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kanya's Poached Salmon in White wine Cream Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kanya's poached salmon in white wine cream sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya's Poached Salmon in White wine Cream Sauce:
  1. Prepare 300 grams salmon
  2. Make ready 1/2 cup fish stock
  3. Get 1/2 cup whipping cream
  4. Take 2 bunch dills
  5. Take 1/2 cup white wine
  6. Make ready 2 clove garlic
  7. Get 1/2 tsp each salt and pepper
  8. Make ready 1/3 tbsp lime or lemon juice
  9. Prepare 1 salad and mash potato as side dish
Instructions to make Kanya's Poached Salmon in White wine Cream Sauce:
  1. Divide salmon fillet into 4 big chunks for 2 serving
  2. In small soup pot ,add fish stock ,cloves of garlic ,1 bunch of dill,both stalk and leaves ,bring to boil on medium heat ,add salt and peppers
  3. Add in salmon ,add whipping cream ,poach it for 5 mins,sqeeze lime juice in,white wine ,simmering until liquids half reduced
  4. Arrange ,salad ,mashed potato on serving plate ,place 2 fillets on each dish ,while the sauce still simmering on high heat ,reduce to thickness,pour over salmon ,springkles with chopped dills :)

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