Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savoury waffle with coconut crumbed prawns. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Savoury Waffle with Coconut crumbed prawns is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Savoury Waffle with Coconut crumbed prawns is something which I’ve loved my whole life. They are fine and they look wonderful.
Find "coconut waffle" stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savoury waffle with coconut crumbed prawns using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savoury Waffle with Coconut crumbed prawns:
- Get 1 egg
- Prepare 200 ml milk
- Get 60 ml vegetable oil
- Make ready 250 ml cake flour
- Take 10 ml baking powder
- Make ready 2,5 ml salt
- Prepare 2,5 ml pepper
- Prepare 4 sprigs fresh corinader
- Take 100 g prawns, shelled and deveined
- Prepare 250 ml flour
- Prepare 125 ml cornflakes, crushed
- Prepare 125 ml dessicated coconut
- Get 15 ml fish spice
- Make ready 5 ml paprika
- Prepare 5 ml garlic powder
- Take 2,5 ml ground cumin
- Prepare 2,5 ml ground coriander
- Get 4 eggs, beaten
- Take oil to fry
It's one of the keto substitutes our kids prefer over "traditional" options. These dairy free waffles are light, sweet, and have just the slightest hint of vanilla. They're a great addition to your breakfast and can be easily made in advance and frozen for those busy weekday mornings. Coconut Waffles - Extra crispy on the surface and tender inside.
Instructions to make Savoury Waffle with Coconut crumbed prawns:
- For the Waffles: Separate the egg and whisk the white to soft peak stage. In a separate jug combine the egg yolk, milk and vegetable oil and beat until well combined.
- In a bowl combine the flour, baking powder, salt and pepper. whisk in the jug of wet ingredients. fold in egg white into this mixture and set aside.
- In a waffle press or silicon mould place corinader leaves and pour over the mixture. continue to cook in waffle press until ready or bake in mould in the oven for 15-20 minutes.
- For prawns: Dust the prawns in flour and in a bowl combine the cornflakes, coconut and spices.
- Dip each prawn in the egg then into the coconut crumbing mixture. continue until all prawns are coated.
- Heat the oil in a pan and fry the prawns in small batches. remove and place onto kitchen paper to absorb extra oils.
- Serve the waffles with the crumbed prawns and top with any sauce of your choice
I tried to recreate the coconut waffles with my new waffle maker after the trip. Pumpkin and Coconut Waffles from Clean Food Dirty City. Pumpkin and coconut may seem like an unlikely duo, but they work perfectly together in Greek Yogurt Waffles from Creme de la Crumb. There's a whole cup of carrots in this batch of pancakes! And you can eat them sweet or savory.
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