Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, anita's cheesy shells with chicken & basal sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Anita's Cheesy Shells With Chicken & Basal Sausage is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Anita's Cheesy Shells With Chicken & Basal Sausage is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have anita's cheesy shells with chicken & basal sausage using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Anita's Cheesy Shells With Chicken & Basal Sausage:
- Take 1 Box Medium Shells 12 oz
- Prepare 2 Chicken & Basal Sausages Links
- Take 2 Packages Dry Cheese or Velveeta Cheese Is Fine
- Take 1 Pat of Butter
- Make ready Milk
Instructions to make Anita's Cheesy Shells With Chicken & Basal Sausage:
- Use A Medium Size Sauce Pan, Fill With Water and a Pinch of Salt
- Bring To A Rapid Boil
- Slice Sausages Into Half, Then Slice Half Moons.
- Add Shells & Sausages. Cook until Shell Are Al dente
- Drain Almost All The Water, Save A Little.
- Add The Dry Cheese, Butter and Stir Well. Then Add Milk To Make Creamy.
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