Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spanish style octopus and potato appetizer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spanish Style Octopus and Potato Appetizer is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spanish Style Octopus and Potato Appetizer is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Take 250 grams Boiled octopus
- Take 1 medium Potatoes
- Take 1 clove Garlic
- Take 1 ☆ Olive oil
- Make ready 1 ☆ Paprika
- Take 1 dash ☆Salt
- Get 1 dash (Optional) Parsley and basil
Instructions to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
So that’s going to wrap this up for this special food spanish style octopus and potato appetizer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
