Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon in velvety congee. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I have a strong penchant for anything noodles, vermicelli or porridge because they make I love how the turnout of the congee with all the colours in place, the green from the spinach, the orange from the salmon and the yellow from the egg. A recreation of what I've tasted at Ryu Men Tei, Subang Jaya. We always frequent this place when Mike and I still lived in USJ.
Salmon In Velvety Congee is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Salmon In Velvety Congee is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon in velvety congee using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon In Velvety Congee:
- Take 2 dry korean oyster
- Prepare 1 salmon fish head or any fish
- Take 3 tbsp wolfberry or dried GOJI berries
- Take garnish
- Take 1 bunch tomato and roasted seeweed (nori)
- Prepare velvety congee
- Get 1 cup rice
- Prepare 1 cup oil
- Get 7 cup water
- Get 2 tsp salt and a dash of white pepper
We usually make it from uncooked rice by putting it in the Congee means different things to different people. Much like an omlett, there are as many ways to make it as there are people who eat it. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji.
Instructions to make Salmon In Velvety Congee:
- to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
- poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish
When eaten as plain rice congee. Recipe: Sea Cucumber Soup - Canh Hải Sâm. Recipe: Cháo cá hồi - Salmon Congee. Recipe: Corned beef lettuce wrap - Xà lách cuộn bò hộp. Why congee, or 粥, of course, that delectable, nourishing and soothing rice porridge cooked by the Chinese since time began.
So that is going to wrap it up for this exceptional food salmon in velvety congee recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
