Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cantonese noodles with chicken, prawns and vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cantonese Noodles with Chicken, Prawns and Vegetables is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Prepare 3 garlic cloves, minced
- Get 1 medium onion sliced
- Take 2 cm ginger, thinly sliced
- Prepare 200 grams rice noodles
- Take 3 eggs, lightly beaten
- Take 3 tbsp veg oil
- Prepare 1/2 tsp sesame oil
- Get 1 chicken stock cube
- Make ready 2 tbsp corn flour
- Get 3 cups boiling water
- Take 8 large prawns, tailed and cleaned
- Make ready 4 squid, sliced into rounds
- Make ready 1 chicken breast, sliced
- Get 1 carrot julienne
- Get 2 bok choy, cut into 2 inch pieces and separate the stalks
- Get 4 baby corns, halved
Instructions to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
So that’s going to wrap it up with this exceptional food cantonese noodles with chicken, prawns and vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
