Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, octopus and mushroom ajillo in 5 minutes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Octopus and Mushroom Ajillo in 5 Minutes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Octopus and Mushroom Ajillo in 5 Minutes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Octopus and Mushroom Ajillo in 5 Minutes:
- Take 2 legs Boiled octopus
- Get 5 Brown cap mushrooms
- Get 1 clove Garlic
- Take 150 ml Olive oil
- Prepare 2 tbsp ☆White wine
- Take 1 pinch ☆Red chili pepper (cut)
- Make ready 1/4 bag ☆Dashi stock granules
- Take 1 ☆Salt
- Make ready 1 ☆Black pepper
- Take 1 Fresh parsley
Instructions to make Octopus and Mushroom Ajillo in 5 Minutes:
- Roughly chop up the octopus. Quarter the mushrooms and mince the garlic.
- Warm a gratin or casserole dish in the oven for about 5 minutes.
- Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
- Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!
So that is going to wrap it up for this special food octopus and mushroom ajillo in 5 minutes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
