Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy side dish♪ bok choy and squid salt stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy side dish♪ bok choy and squid salt stir-fry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Get 2 head Bok choy
- Get 1 Japanese squid
- Make ready 1/3 tsp ☆ Salt
- Get 1 tsp ☆ Chicken soup stock granules
- Make ready 1 dash ☆ Pepper
- Prepare 1 tbsp ☆ Sake
- Get 1 dash ☆ Sesame oil
- Take 1 tbsp Vegetable oil (for frying)
Instructions to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes.
- Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves.
- Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate.
So that’s going to wrap this up for this special food easy side dish♪ bok choy and squid salt stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
