My Easy Spaghetti alla Puttanesca
My Easy Spaghetti alla Puttanesca

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my easy spaghetti alla puttanesca. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Easy Spaghetti alla Puttanesca is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. My Easy Spaghetti alla Puttanesca is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my easy spaghetti alla puttanesca using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Easy Spaghetti alla Puttanesca:
  1. Prepare 200 grams Pasta
  2. Get 1/2 to 1 can Canned tomatoes
  3. Prepare 1 can Canned tuna
  4. Take 15 Olives
  5. Take 3 Anchovies
  6. Prepare 1 tbsp Capers
  7. Prepare 2 clove Garlic
  8. Prepare 1/2 to 1 teaspoon Sugar
  9. Prepare 1 Red chili pepper
  10. Take 1 Italian parsley (or regular parsley) and black pepper
  11. Make ready 1 Extra virgin olive oil
Steps to make My Easy Spaghetti alla Puttanesca:
  1. Mince the garlic, remove the seeds from the red chili pepper and slice it into rounds, cut up the anchovy and parsley, then chop up half of the olives and keep the rest whole.
  2. The capers will be used as is. Boil the pasta as instructed on the package.
  3. Pour a generous amount of olive oil in a pan, and heat garlic over low heat until fragrant. Add the red chili pepper and anchovies, and lightly sauté, keeping an eye on the pan to prevent burning.
  4. Add the chopped and whole olives, tomatoes, tuna, and capers, and lightly simmer. Remove from heat until the pasta is ready.
  5. Once the pasta is ready, toss in the sauce, drizzle extra virgin olive oil, toss ingredients together, then it's ready to serve. (It's great with plenty of oil!)
  6. Transfer to serving dishes, then garnish with parsley (or dried herbs, such as parsley or basil).
  7. Here it is with black olives. Use which ever variety you like. Feel free to sprinkle Parmesan cheese on top.

So that is going to wrap this up for this exceptional food my easy spaghetti alla puttanesca recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!