Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, a taste of spain *garcia-style octopus. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Taste of Spain *Garcia-Style Octopus is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. A Taste of Spain *Garcia-Style Octopus is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have a taste of spain *garcia-style octopus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make A Taste of Spain *Garcia-Style Octopus:
- Get 200 grams Boiled octopus
- Get 4 Potatoes (medium)
- Get 1 clove Garlic
- Take 2 tbsp Olive oil
- Prepare 1/2 tsp - Rock salt
- Prepare 1 dash Pepper
- Get 1 tsp Paprika powder
- Prepare 1 Fresh parsley
Steps to make A Taste of Spain *Garcia-Style Octopus:
- Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.)
- Finely chop the garlic. Cut the octopus into 8 mm thick chunks.
- Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium.
- After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying.
- Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve.
So that is going to wrap this up for this special food a taste of spain *garcia-style octopus recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!