[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus
[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, [farmhouse recipe] colorful vegetables with marinated octopus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Make ready 70 grams Boiled octopus (for sashimi)
  2. Get 1 Cucumber
  3. Make ready 5 Cherry tomatoes
  4. Get 1/2 Red bell pepper
  5. Prepare 1/2 Yellow bell pepper
  6. Make ready [A] Mix the following ingredients very well
  7. Prepare 1 tsp Lemon juice
  8. Prepare 2 tsp Olive oil
  9. Prepare 1/2 tsp Salt
  10. Prepare 1 pinch Coarsely ground black pepper
Instructions to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
  2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

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