Justina's cheesy southwest chicken stuffed shells
Justina's cheesy southwest chicken stuffed shells

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, justina's cheesy southwest chicken stuffed shells. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In today's video, I will be making very delicious Cheesy Chicken Alfredo Stuffed Shells! I cannot stress how good this dish is. Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.

Justina's cheesy southwest chicken stuffed shells is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Justina's cheesy southwest chicken stuffed shells is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook justina's cheesy southwest chicken stuffed shells using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Justina's cheesy southwest chicken stuffed shells:
  1. Prepare 3/4 cup milk
  2. Get 1/2 cup parmesan cheese
  3. Take 1/4 tsp black pepper
  4. Take 2 cup shredded mexican blend cheese
  5. Take 1 tsp paprika
  6. Make ready 12 large stuffing shells
  7. Prepare 1/2 can black beans ( drained )
  8. Take 1/2 can corn ( drained )
  9. Make ready 1/2 can diced tomatos w/ green chillies (drained)
  10. Get 8 oz pkg cream cheese
  11. Get 2 boneless chicken breast ( cooked & shredded)

Pin it your DINNER BOARD to SAVE it for later! These Southwest-flavored peppers, stuffed with cheesy chicken and rice, and topped with crunchy tortilla chips, will make you feel like a dinnertime champ. Whenever a dish looks so impressive, tastes so good and is so easy to make, we call it a win. Taco Stuffed Shells are an easy dinner of stuffed jumbo pasta shells with ground beef.

Instructions to make Justina's cheesy southwest chicken stuffed shells:
  1. sprinkle chicken breasts with 1/2 of the paprika & cook in oven about 45 minutes set aside
  2. Meanwhile/ boil pasta till slightly tender rinse with cold water then set aside
  3. in small sauce pan melt cream cheese on low, stir in parmesan cheese pepper, and milk untill smooth
  4. in mixing bowl combine chicken, black beans, corn, tomatoes, and 3/4 cup of the sauce. carefully stuff shells and arrange on 9×13inch lightly greased baking dish
  5. pour remaining sauce over shells top with shredded cheese and sprinkle with remaining paprika
  6. cover and bake at 350° for 30 minutes or until bubbly

With just the addition of taco seasoning, salsa and cheese your family will be asking for this dish to go in your regular rotation. This is the XL take on my super popular Cheesy Taco. Chicken Stuffed Shells are a tasty, creamy and simple meal! Juicy chicken stuffed in tender shells of pasta and smothered with. Pour half of the tomato sauce in the bottom of an oven-safe casserole dish.

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