Super Easy Japanese-style Carbonara with Eggs and Milk
Super Easy Japanese-style Carbonara with Eggs and Milk

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super easy japanese-style carbonara with eggs and milk. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Super Easy Japanese-style Carbonara with Eggs and Milk is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Super Easy Japanese-style Carbonara with Eggs and Milk is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have super easy japanese-style carbonara with eggs and milk using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Easy Japanese-style Carbonara with Eggs and Milk:
  1. Get 100 grams Spaghetti
  2. Make ready 1 Shredded nori seaweed
  3. Prepare Carbonara Sauce
  4. Get 1 Egg
  5. Take 2 and 1/2 tablespoons Milk
  6. Get 2 tbsp Grated cheese
  7. Prepare 1 tsp Powdered bonito dashi stock
  8. Make ready 1 Roughly ground black pepper
  9. Prepare 1 Salt
Steps to make Super Easy Japanese-style Carbonara with Eggs and Milk:
  1. Boil a pot of water. Add enough salt (not listed) so that it's about 1% of the water, and boil the spaghetti. Stop the heat and drain 1 minute before the instructed time.
  2. While boiling the spaghetti, mix together the sauce ingredients in a heatproof bowl that you can use for a double boiler.
  3. Once the spaghetti is cooked, use a pair of tongs to add it to the bowl with the sauce mixture from Step 2. Don't throw away the pasta water yet, as you'll be using it for the double boiler in the following step!
  4. Combine the pasta and sauce, letting the bowl warm in the residual heat of the pasta water. Once the sauce starts to thicken, you're all done.
  5. Serve on a plate, top with shredded nori and enjoy.

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