Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, californian rolls and tuna sushi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Californian Rolls and Tuna sushi is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Californian Rolls and Tuna sushi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have californian rolls and tuna sushi using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Californian Rolls and Tuna sushi:
- Get 220 gm Sushi Rice
- Get 80 ml Rice vinegar
- Take 1 tbsp sugar
- Get 1/3 tbsp salt
- Prepare 20 ml light Soya
- Make ready 20 gm Wasabi paste
- Get 6 no. Nori sheet
- Get 100 gm fresh sako tuna
- Take 6 pcs prawns
- Make ready 100 gm tempura flour
- Get 1 no. cucumber
- Take 1 no. Avacado
- Take 20 gm pickle ginger
- Get 1 tsp tagorashi spice
- Make ready 20 ml kewpie
- Take 4 no. Crab stick
Steps to make Californian Rolls and Tuna sushi:
- Measure the rice and rinse. Soak for 30 min.
- Mix vinegar, sugar and salt. Warm it on low heat. Do not cook.
- Make tempura mix and fry shrimps, add seasoning.
- Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix.
- Cut tuna in cube, add Soya and togarashi.
- Use sushi mat to roll.
- Add vegetable and crab mix.
- Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi.
So that is going to wrap this up for this special food californian rolls and tuna sushi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
