Chinese Stir-Fry with Squid and Cucumber
Chinese Stir-Fry with Squid and Cucumber

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese stir-fry with squid and cucumber. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Stir-Fry with Squid and Cucumber is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chinese Stir-Fry with Squid and Cucumber is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chinese stir-fry with squid and cucumber using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:
  1. Take 140 grams Squid (cuttlefish)
  2. Make ready 1 to 2 Cucumber
  3. Prepare 1 dash Ginger ( tubed ) ・ Red chili pepper (roundly sliced)
  4. Get 1 tbsp ★Sake
  5. Get 1 little less than 1 teaspoon ★Chinese Chicken stock powder
  6. Make ready 1 dash for fragrance ★Soy sauce
  7. Make ready 1 dash Salt for the cucumber
  8. Take 1 dash Salt for the squid
  9. Take 1 dash Flour for the squid
  10. Take 1 tbsp Vegetable oil for stir frying
  11. Prepare 1 tsp ★ 「Sesame oil」 for finishing
Steps to make Chinese Stir-Fry with Squid and Cucumber:
  1. Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
  2. Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
  3. Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch.
  4. Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious.

So that is going to wrap this up with this special food chinese stir-fry with squid and cucumber recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!