Bite-Sized Sushi for Parties
Bite-Sized Sushi for Parties

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bite-sized sushi for parties. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Bite-Sized Sushi for Parties is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bite-Sized Sushi for Parties is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bite-sized sushi for parties using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bite-Sized Sushi for Parties:
  1. Take 1 ★Egg
  2. Make ready 1 tsp ★Sugar
  3. Prepare 1 tbsp ★Water
  4. Get 2 ○Pre-seasoned aburaage
  5. Make ready 1 ○Sesame seeds
  6. Take 4 slice ☆Smoked salmon
  7. Make ready 1/4 ●Avocado
  8. Take 3 ●Imitation crab sticks
  9. Prepare 1 ●Cream cheese
  10. Get 1/2 sheet ●Nori seaweed
  11. Take 1 ●Mayonnaise
  12. Get 360 ml Plain cooked rice
  13. Take 1 Sushi vinegar

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Instructions to make Bite-Sized Sushi for Parties:
  1. Add sushi vinegar to hot cooked rice and mix well. Set aside to cool.
  2. Egg sushi: Combine all ingredients and make scrambled eggs in a pan. Inari Sushi: Open up the atsuage and slice into two. Salmon Sushi: Chop the salmon into 5 cm-sized pieces. California Rolls: Slice the avocado and cream cheese into 1 cm sticks.
  3. Place the egg, inari, and salmon sushi on plastic wrap. Top on rice rolled into balls. Gather the corners of the wrap into the center and squeeze to make a ball-sized sushi. The photo shows my arrangement for Christmas.
  4. For the California rolls: Place the nori on plastic wrap. Spread the rice on top.
  5. Flip it over. With the nori facing up, top with all ingredients and roll it up with your sushi mat. Set it aside for the ingredients to settle down, then slice into sixths.
  6. Arrange and serve.

Bite-sized sushi should be eaten in one bite. Never pass sushi from your chopsticks to someone else's chopsticks. Temaki sushi is great for a weeknight Japanese meal for your family, but it can be easily turned into a weekend party for family and friends. As seafood can be expensive-especially with sashimi-grade raw fish and caviar-for a budget-friendly option consider throwing a temaki sushi potluck party and ask. Korean chicken, cucumber, pickled daikon, lettuce, tempura flakes, and eel sauce.

So that’s going to wrap this up for this exceptional food bite-sized sushi for parties recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!