Chicken Tender Piccata with Juicy Imitation Crab Ankake
Chicken Tender Piccata with Juicy Imitation Crab Ankake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken tender piccata with juicy imitation crab ankake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tender Piccata with Juicy Imitation Crab Ankake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Tender Piccata with Juicy Imitation Crab Ankake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tender piccata with juicy imitation crab ankake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:
  1. Make ready 2 strips Chicken tenders
  2. Take 4 stick Imitation crab
  3. Take 1/2 Egg
  4. Make ready 1 Green onions (finely chopped)
  5. Prepare Ankake sauce:
  6. Make ready 150 ml *Water
  7. Take 1/2 tsp *Bonito based dashi stock granules
  8. Prepare 1 tsp * Usukuchi soy sauce
  9. Make ready 1 tsp *Mirin
  10. Get 1 tsp *Sake
  11. Make ready 1 tsp Ginger (juice)
  12. Prepare 1 1/2 tsp katakuriko potato starch flour, 3 teaspoons water Katakuriko slurry
Instructions to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:
  1. Break up the imitation crab.
  2. Remove the sinews from the chicken tenders, cut each strip into 1/4 chunks, lightly season with salt and pepper and coat with one tablespoon of flour (not listed), and brush off the excess flour.
  3. Spread out vegetable oil in a frying pan (about 1 rounded teaspoon) in a heated frying pan, roll the chicken tenders around in whisked egg, and cook. (For about 2 minutes on each side over a medium heat).
  4. Ankake Sauce: Add the * ingredients to a pot, add in the imitation crab and ginger juice after bringing it to a boil. Bring to a boil once more, and thicken it up with the katakuriko slurry.
  5. Arrange the chicken tenders onto plates, and top with lots of ankake sauce. Scatter with green onions, and it's done. This is also tasty topped off with some ichimi or shichimi spice.

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