Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, flounder and/or salmon topped with shrimp and crab mixture.. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Flounder and/or Salmon topped with shrimp and crab mixture. is something that I have loved my whole life.
Spoon the shrimp and crab mixture onto each flounder filet. Roll the filet up and fasten with toothpicks. Place rolled filets in prepared baking This was good.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Prepare 1 tbsp sesame or olive oil
- Take 2 tbsp Butter
- Prepare 1 small onion
- Take 2 tbsp minced garlic
- Get 1/2 cup red bell peppers
- Get 1/2 cup green bell peppers
- Prepare 1/2 tsp salt
- Take 1 tbsp old bay seasoning
- Take 4 oz shrimp, med chopped
- Take 4 tbsp italian breadcrumbs
- Make ready 6 oz crab lump meat
- Prepare 1/2 cup mayonaise
- Get 4 Flounders
- Prepare 1 salmon, med flank
- Get 3 tbsp lemon juice
- Prepare 1 salt, pepper to taste
- Take 2 tsp paprika
This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper.
Steps to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Preheat oven 400
- Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
- Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min
Top each fillet with the crab mixture. Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl. This Cajun-style fish is stuffed with crab and shrimp and is a hearty, flavorful dinner for seafood lovers. Stuff fish loosely with bread mixture. Flounders are born ( or hatched ) with one eye on either side of their head, like any normal fish.
So that’s going to wrap it up for this special food flounder and/or salmon topped with shrimp and crab mixture. recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
