Tuna Fish Cake Patties
Tuna Fish Cake Patties

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna fish cake patties. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tuna Fish Cake Patties is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuna Fish Cake Patties is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tuna fish cake patties using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Fish Cake Patties:
  1. Take For the patties:
  2. Make ready 1 tin tuna in spring water, water drained (112g),
  3. Take 1 baking potato, peeled and cooked until fork tender, (220g),
  4. Take 2 spring onions, finely chopped,
  5. Get 1 tbsp light mayonnaise,
  6. Prepare 1/4 tsp garlic granules,
  7. Take 1 pinch red chilli flakes,
  8. Take 1 pinch dried parsley,
  9. Get 1 pinch dry dill,
  10. Get 1 tbsp fresh lemon juice,
  11. Make ready Salt and pepper to season,
  12. Make ready For the breadcrumb coating:
  13. Make ready 2 tbsp white bread crumbs,
  14. Make ready 2 tbsp panko bread crumbs,
  15. Take Cooking oil spray such as Frylight
Steps to make Tuna Fish Cake Patties:
  1. In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
  2. Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
  3. Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
  4. Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
  5. Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
  6. Serve up and enjoy! :)

So that’s going to wrap this up for this exceptional food tuna fish cake patties recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!