Simple Stir Fried Squid and Garlic Shoots
Simple Stir Fried Squid and Garlic Shoots

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple stir fried squid and garlic shoots. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple Stir Fried Squid and Garlic Shoots is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple Stir Fried Squid and Garlic Shoots is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have simple stir fried squid and garlic shoots using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Stir Fried Squid and Garlic Shoots:
  1. Get 1 Squid
  2. Get 1/2 bunch Garlic shoots
  3. Make ready 1/2 stalk Japanese leek
  4. Make ready 1 tsp Katakuriko
  5. Make ready 1 tsp Salt
  6. Get 1 dash Sake
  7. Prepare 1 heaping teaspoon Chicken stock granules
  8. Get 1 Sesame oil
  9. Make ready 1 Mayonnaise
Steps to make Simple Stir Fried Squid and Garlic Shoots:
  1. Chop the garlic shoots into 5 ~ 6 cm, and parboil. Cut the squid into bite-size pieces. Cut the Japanese leek diagonally into thin slices.
  2. Sprinkle the squid with a small amount of sake and salt, then coat with katakuriko.
  3. Heat sesame oil in a pan, and stir-fry the squid. When the colour starts to change, add garlic shoots, Japanese leek, chicken stock granules, and continue stir-frying. Season with salt and pepper (not listed).
  4. Squeeze a circle of mayonnaise on top, mix together, and serve!

So that is going to wrap it up for this exceptional food simple stir fried squid and garlic shoots recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!