Prawn Malai Curry
Prawn Malai Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, prawn malai curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Prawn Malai Curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Prawn Malai Curry is something that I have loved my entire life. They’re nice and they look fantastic.

Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri). This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk.

To begin with this recipe, we have to prepare a few components. You can have prawn malai curry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawn Malai Curry:
  1. Make ready 2 tsp mustard seeds
  2. Prepare 3-4 tsp grated tender coconut
  3. Prepare 3-4 green chillies
  4. Take 1 inch ginger
  5. Take 2 tsp chopped onion
  6. Make ready 250 grms prawns
  7. Take 5-6 tsp mustard oil
  8. Make ready to taste Salt
  9. Get 1/3 tsp Turmeric powder
  10. Take 1/2 cup Coconut milk/ full cream milk
  11. Take 2-3 tsp fresh cream

Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner table. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree.

Steps to make Prawn Malai Curry:
  1. Peel and wash big size prawns🍤 Marinate with salt and turmeric powder.
  2. In a mixer grinder make a smooth paste of 2 tsp of mustard seeds, 3-4 tsp of grated soft coconut, 4 green chillies, 1/2 tsp of grated ginger or a inch of ginger piece.
  3. Heat mustard oil(5-6 spoon) in a kadai. Sauté the onion chopped. Add the prawns 🍤.
  4. Sauté the prawns and add the paste of coconut in it with little salt and water. (As prawns were marinated before)
  5. Now add 1/2 cup of coconut milk and 1/3 cup of fresh cream/ full cream milk. Boil it for 3-4 min covered in low flame.
  6. Serve with green chillies and plain rice.
  7. Malai Prawns/ Chingri is an authentic Bong recipe which is really yum 😋 Served with plain rice. Try this simple recipe of prawn and let me know your reviews.

Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn malai curry is a very popular recipe. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and creamy gravy in which prawns add the sole flavour.

So that’s going to wrap this up for this special food prawn malai curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!