[Farmhouse Recipe] Octopus Ajillo
[Farmhouse Recipe] Octopus Ajillo

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] octopus ajillo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Octopus Ajillo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. [Farmhouse Recipe] Octopus Ajillo is something that I have loved my entire life. They’re fine and they look wonderful.

Put the olive oil and garlic in a saucepan. When the garlic releases its aroma, add the octopus and salt. This recipe is excellent with any kind of seafood, but if you don't like seafood at all, you can always use mushrooms! you will love it!!!

To get started with this recipe, we must first prepare a few components. You can have [farmhouse recipe] octopus ajillo using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Octopus Ajillo:
  1. Take 3 clove Garlic
  2. Make ready 50 grams Octopus
  3. Make ready 100 ml Olive oil
  4. Take 1 tsp Salt

Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Octopus is delightful when cooked properly, but it can be devilish to cook, going from tender to rubbery as it sits in the pot. After boiling the octopus, it can be quickly or grilled.

Instructions to make [Farmhouse Recipe] Octopus Ajillo:
  1. Thinly slice the garlic into about 2 mm thick and the octopus into 5 mm thick.
  2. Put the olive oil and garlic in a saucepan. Cook over a medium heat.
  3. When the garlic releases its aroma, add the octopus and salt. Simmer for about 1 minute. It's ready to serve.
  4. Dip the baguette in this oil and enjoy.

If you plan to slice it before cooking again, let the boiled octopus come to room temperature or chill. Shrimp & Octopus al Ajillo is one of the types of food in Yakuza Kiwami. Community content is available under CC-BY-SA unless otherwise noted. This is the Best Spanish Garlic Shrimp Recipe I've ever made. A special method of using garlic three different ways infuses the shrimp with tons of garlicky flavor.

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