Coconut Shrimp curry with rice
Coconut Shrimp curry with rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut shrimp curry with rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super easy, one pot and tons of flavors! Made it without the shrimp and over rice. substituted coconut milk for milk i heated in a pan and spiced with nutmeg. Ok so imagine a bowl filled with coconut rice and then topped with coconut curried glazed shrimp that have been sauteed in bunch of garlic, ginger and scallions.

Coconut Shrimp curry with rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut Shrimp curry with rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook coconut shrimp curry with rice using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Shrimp curry with rice:
  1. Prepare 1 cup For Shrimp Marinade extra-large shrimp peeled
  2. Take 1/4 tsp salt
  3. Get 1/4 tsp black pepper freshly ground
  4. Make ready 2 tbsp lemon juice
  5. Get 1tbsp For the sauce coconut oil
  6. Prepare 1 medium onion chopped
  7. Prepare 3 cloves garlic
  8. Take 1 tbsp fresh ginger
  9. Make ready 1/2 tsp Black Pepper
  10. Get 1 tbsp salt
  11. Prepare 1/2 tsp turmeric powder
  12. Take 1/2 tsp coriander powder
  13. Take 1 tbsp curry powder
  14. Take 1 cupTomato chopped
  15. Make ready 1/2 cup coconut milk
  16. Get Fresh coriander leave for garnish
  17. Get Cooked rice for serving

Coconut Curry Shrimp and Coconut Rice Recipe adapted from the Flavors of Belize cookbook. Easy how to video included by cookbook author Jaden Hair of Steamy. Thai curries are known for their delicious balance of spicy, sweet and savory flavors. Here, we're capturing that combination in a quick stir-fry.

Instructions to make Coconut Shrimp curry with rice:
  1. In a small bowl toss the shrimp with the marinade ingredients. Cover with plastic wrap and refrigerate for 10 minutes.
  2. While the shrimp is marinating, heat the oil in a medium size skillet. To it add the onion, and cook for 2 or 3 minutes until the onion softens and becomes translucent. Stir in the garlic, ginger, pepper, salt, coriander, turmeric and curry powder. Cook for another minute.
  3. Add the diced tomatoes with juices and all, the coconut milk, stir and bring to a boil. Cook for about 5 minutes stirring occasionally. Add the shrimp with the accumulated juices from the marinade and cook for another 2 minutes or until the shrimp is pink and cooked through.
  4. Serve over hot rice and garnish with parsley & curry leaves

We're simmering crisp shrimp and tender rice noodles in a broth of red curry paste (made with red chile peppers and heady spices) and rich coconut milk. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. This curry sauce is absolutely delicious and goes really well with the shrimp and brown rice. Coconut shrimp curry is one of those quick and easy weeknight dishes.

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