Creamy Soy Milk Stew Without Any Simmering
Creamy Soy Milk Stew Without Any Simmering

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy soy milk stew without any simmering. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Soy Milk Stew Without Any Simmering is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Soy Milk Stew Without Any Simmering is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy soy milk stew without any simmering using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Soy Milk Stew Without Any Simmering:
  1. Get 250 grams Autumn Salmon
  2. Prepare 1/2 bundle Spinach (salt-boiled)
  3. Take 1/2 Onion
  4. Make ready 1/2 packet Shimeji mushrooms
  5. Take 200 ml Water
  6. Get 300 ml Processed soy milk
  7. Get 1 tbsp Chicken soup stock granules
  8. Prepare 1 tbsp Katakuriko
  9. Make ready 1 Salt and pepper
  10. Take 1 Plain flour
  11. Get 1 approx. 1 tablespoon Vegetable oil (or butter)
Steps to make Creamy Soy Milk Stew Without Any Simmering:
  1. Cut the salmon into bite-sized pieces and season with salt and pepper. Then coat with flour and cook in a frying pan until golden brown.
  2. In the same frying pan, stir-fry the onion and mushrooms and season with salt and pepper.
  3. When the ingredients from Step 2 are cooked through, pour in the water, soy milk and chicken soup stock granules and bring to a boil.
  4. Add the spinach (boiled in salt-water) and the salmon from Step 1 and give the stew a gentle stir.
  5. If the stew hasn't thickened up enough, mix in some katakuriko slurry before serving.

So that’s going to wrap it up for this exceptional food creamy soy milk stew without any simmering recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!