Squid and Celery Chinese Savory Stir-Fry
Squid and Celery Chinese Savory Stir-Fry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, squid and celery chinese savory stir-fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Squid and Celery Chinese Savory Stir-Fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Squid and Celery Chinese Savory Stir-Fry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have squid and celery chinese savory stir-fry using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Squid and Celery Chinese Savory Stir-Fry:
  1. Take 1 pack Squid
  2. Make ready 2 stalks Celery
  3. Prepare 1 (To add color) Red peppers or carrots (optional)
  4. Make ready 2 heaping teaspoons Chinese soup stock
  5. Prepare 1 to 2 teaspoons Katakuriko
  6. Prepare 1 to 2 teaspoons Sake
  7. Prepare 1 dash Salt and pepper
  8. Make ready 1 tbsp Sesame oil
Instructions to make Squid and Celery Chinese Savory Stir-Fry:
  1. Remove the fibers from the celery stalks. Chop the stalks into sticks. Rough chop the celery greens.
  2. Cut the squid into thick matchsticks, and make shallow cuts in a lattice pattern on one side. Coat with a pinch of salt, a splash of sake, and katakuriko.
  3. Sauté the celery in sesame oil.
  4. Add the squid and continue to sauté.
  5. Add thinly sliced red peppers and the celery greens and continue to sauté. Season with dashi stock granules, salt, and pepper.
  6. It's done!
  7. This is the sea scallop soup base I used. You can also substitute with Chinese soup stock, Weipa (Chinese chicken stock granules), or chicken stock granules.

So that’s going to wrap it up for this special food squid and celery chinese savory stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!