[Farmhouse Recipe] Chicken Chirashi Sushi
[Farmhouse Recipe] Chicken Chirashi Sushi

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] chicken chirashi sushi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in.

[Farmhouse Recipe] Chicken Chirashi Sushi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. [Farmhouse Recipe] Chicken Chirashi Sushi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook [farmhouse recipe] chicken chirashi sushi using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chicken Chirashi Sushi:
  1. Prepare 1000 grams White rice
  2. Prepare 5 cm Kombu
  3. Make ready 1 Aburaage
  4. Prepare 100 ml Sushi vinegar (＊see below)
  5. Make ready 200 grams Chicken thigh meat
  6. Prepare 100 grams Burdock root
  7. Prepare 50 grams Carrot
  8. Prepare 50 grams Shiitake mushrooms
  9. Take 1 Green beans (or snow peas)
  10. Take 1 Shredded nori seaweed
  11. Take [A]
  12. Take 150 ml Water
  13. Get 4 tbsp All-purpose dashi soy sauce (＊see below)
  14. Get 2 tsp Sugar
  15. Make ready [Kinshi tamago - shredded omelette]
  16. Make ready 3 Eggs
  17. Get 1 pinch Salt
  18. Prepare 1 tsp Katakuriko

I like this dish a lot, because it's a delicious. Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi Rice, instead of single pieces (Nigiri Sushi) or rolls (Maki Sushi). Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain much raw fish other than decoration. Chirashi Sushi, also called "Scattered Sushi" is a very popular at home, convenient way of eating Sushi.

Steps to make [Farmhouse Recipe] Chicken Chirashi Sushi:
  1. Scrub the dirt off the burdock root, and shave into thin small pieces. Remove the stems from the shiitake mushrooms and slice thinly. Shred the carrot.
  2. Cut the chicken into small bite sized pieces. Pour boiling water over the thin aburaage to remove the excess oil, cut in half and then cut into 7 mm strips.
  3. Put the [A] ingredients, burdock root, carrot and chicken in a pot and simmer for 5 minutes. Add the shiitake mushrooms and aburaage, and simmer until there is little liquid left in the pot. Let cool.
  4. Mix the kinshi tamago (shredded omelette) ingredients. Spread oil in a pan thinly and make very thin omelette (usuyaki tamago). Shred finely. Boil the green beans in salted water and slice thinly.
  5. Cook the rice using just a bit less water than usual with a piece of konbu seaweed. When the rice is cooked, remove the konbu seaweed.
  6. Mix the rice while it's still hot with sushi vinegar using a cut-and-fold motion and fanning with a handheld fan.
  7. Add the Step 3 ingredients and mix in. The key is to fan the rice to cool down rapidly, and to not mash the rice grains as you mix.
  8. Add the shredded omelette and green beans on top and it's done. Top with shredded nori seaweed just before eating.
  9. Homemade sushi vinegar: It's very handy to have this on hand.
  10. You can use this all-purpose soy sauce to make soba noodle sauce, mentsuyu noodle sauce, nametake (marinated enoki mushrooms), simmered dishes, egg rice bowls and so on in no time. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

There really is no "set" recipe for chirashi sushi and the ingredients tend to vary regionally. Many times it may be left to either the chef's choice or customer preference also. This is my favourite type of sushi. And for this occasion I have a photo guide for you. From the guest seating order, to the table manners.

So that’s going to wrap this up for this special food [farmhouse recipe] chicken chirashi sushi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!