Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach-ricotta shells. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells.
Spinach-ricotta shells is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spinach-ricotta shells is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spinach-ricotta shells using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach-ricotta shells:
- Get 1 packages (10 oz.) frozen chopped spinach
- Take 15 oz ricotta
- Make ready 1 cup shredded mozzarella cheese
- Prepare 3/4 cup grated parmesan cheese
- Take 1 egg
- Take 1 pinch nutmeg (to taste)
- Take 1 salt+pepper (to taste)
- Make ready 1/2 packages jumbo pasta shells
- Prepare 26 oz prepared spaghetti sauce
You can even freeze them and have them ready for your next surprise guest or busy. Spinach and Ricotta-Stuffed Shells: There is no need to be intimidated by such a recipe. When I served this dish to my significant other, I was expecting the same routine. This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells.
Instructions to make Spinach-ricotta shells:
- Preheat oven to 359° F.
- Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture.
- In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly.
- Cook shells according to package directions. drain.
- Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish.
- Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top.
- Cover with foil and bake for 30 mins. Yields 4-5
Spinach and Ricotta Stuffed Shells are the perfect date night dinner all year round. Super easy to make, absolutely delicious, healthy and gorgeous! A vegetarian pasta dish to print and save forever! Make these delicious spinach and ricotta stuffed shells in bulk to freeze for later or to share with a This easy stuffed shells recipe with basil, spinach, tomato, and ricotta cheese will make just about. In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper.
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