Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn malai curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri). This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk.
Prawn malai curry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Prawn malai curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have prawn malai curry using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Prawn malai curry:
- Get 300 gm medium sized prawn
- Get 2 cups coconut milk
- Take 1 teaspoon turmeric powder
- Make ready As per taste salt
- Prepare 2 medium sized onion chopped
- Take 1 bay leaf
- Make ready 2 cinnamon stick
- Get 4 whole green cardamom
- Take 4 cloves
- Prepare 1.5 teaspoon ginger paste
- Get 1 teaspoon cumin powder
- Take 1/2 teaspoon coriander powder
- Make ready 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon garam masala powder
- Get 4 tablespoon mustard oil
- Make ready as per taste sugar
- Get 1 teaspoon cumin seeds
- Make ready 3 green chillies
Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner table. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree.
Steps to make Prawn malai curry:
- At first marinate the prawns with turmeric powder and some salt. Keep them aside for 30minutes.
- Heat some mustard oil in a wok and fry the prawns for approx 5mins. Don't overfry them else they will become chewy.keep them aside.
- In the remaining oil, add the bay leaf, cumin seeds and the whole cardamom, cloves and cinnamon stick. Saute till the smell oozes out.
- Add chopped onions and fry till they r golden brown.
- Add half teaspoon of turmeric, ginger paste,cumin powder, coriander powder red chilli powder, salt as per taste and fry them till the raw smell disappears.
- Add the prawns and mix them well for approx 2minutes.
- Add the coconut milk and mix them well for 2minutes.
- Add some water and mix them well. Cover the wok with a lid so that the prawns become soft.
- Add the green chillies and a little bit of sugar.
- Add the garam masala powder and mix it well. Check whether the prawns has become soft.
- Remove it from the flame as soon as the gravy has come to the desired consistency.
Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn malai curry is a very popular recipe. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and creamy gravy in which prawns add the sole flavour.
So that is going to wrap this up with this exceptional food prawn malai curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
