My Spaghetti Puttanesca
My Spaghetti Puttanesca

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my spaghetti puttanesca. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Spaghetti Puttanesca is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Spaghetti Puttanesca is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have my spaghetti puttanesca using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Spaghetti Puttanesca:
  1. Get 150 g dry spaghetti,
  2. Take 1 tin tuna in spring water, (112g), drained
  3. Make ready 80-100 g pitted green & black olives,
  4. Take 15-18 baby plum tomatoes, left whole or cut into halves,
  5. Take 1 small red onion (100g) chopped very finely,
  6. Take 1 red chilli, sliced into thin rings, (de-seeded if you wish),
  7. Get 1 tbsp tomato pureé paste,
  8. Make ready 2 cloves garlic, crushed,
  9. Make ready 1 tbsp capers, (optional)
  10. Make ready 1 tsp dried parsley,
  11. Make ready 1 tsp dried basil,
  12. Get Some lemon rind,
  13. Take Fresh lemon juice (around 2 tbsp worth)
  14. Prepare Salt and pepper to season,
  15. Prepare 5-8 tbsp pasta cooking water
  16. Make ready Salt for pasta water
  17. Prepare Spray cooking oil
Steps to make My Spaghetti Puttanesca:
  1. Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
  2. While the pasta cooks heat a large saucepan over a medium to high heat and spray in some oil. Once warm add the chopped onions, crushed garlic and chilli. Fry for a couple of minutes then add in the tomatoes. Cook for a further minute then sesaon with pepper and a little salt (don't use much salt as this dish has many salty ingredients).
  3. Add the tuna, tomato paste and dried herbs and stir through. Then add a few spoons of pasta water in to make a sauce. Add the capers and olives. Stir everything until well combined. Add a touch more pasta water if the sauce looks a tad dry. Turn the heat down to low. Add the lemon juice and rind, stir through and leave to simmer on low.
  4. Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated.
  5. Serve up whilst hot and enjoy! :)

So that’s going to wrap it up for this exceptional food my spaghetti puttanesca recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!