Chingri Malai curry / Prawn Malaikari
Chingri Malai curry / Prawn Malaikari

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chingri malai curry / prawn malaikari. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chingri Malai curry / Prawn Malaikari is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chingri Malai curry / Prawn Malaikari is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chingri malai curry / prawn malaikari using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chingri Malai curry / Prawn Malaikari:
  1. Prepare 250 gm Prawn
  2. Prepare 1 medium potato(cubed)
  3. Make ready 1/2 cup mustard oil
  4. Get to taste Salt
  5. Get 1 tsp turmeric powder
  6. Take 1 bay leaf
  7. Make ready 2 " cinnamon stick
  8. Make ready 3 green cardamoms
  9. Make ready 5 cloves
  10. Get 1 dry red chillies(halved)
  11. Prepare 4 tbsp onion paste
  12. Take 1 tbsp ginger-garlic paste
  13. Make ready 10 cashew pasted
  14. Take 3 tbsp plain curd/yogurt
  15. Get 0.5 tsp sugar
  16. Get 2.5 cup coconut milk
  17. Take 2 green chillies(slit)
  18. Make ready 1/2 cup water
  19. Make ready 1 tsp ghee
  20. Make ready 2 tbsp fresh cream for garnishing (optional)
Steps to make Chingri Malai curry / Prawn Malaikari:
  1. Soak the cashews and make a smooth paste after 30min.
  2. Clean the prawns very well keeping the heads for more taste🦐
  3. Marinate the prawns and potatoes with little salt and 1/2 tsp turmeric powder for 15min.
  4. Grind the yogurt in a mixture grinder to get a smooth texture.
  5. Heat half of the oil i.e. 1/4th cup of oil in a kadai and LIGHTLY fry the prawns till they turn yellow/orange in colour. After taking the prawns out, fry the potatoes till golden brown in the same oil and keep aside🍤🍤🥔🍟
  6. Add the remaining oil and temper it with bay leaf, cinnamon, cardamoms, cloves and red chillies🌶️🍂
  7. Once the whole spices start spluttering and releasing smell, add the onion paste and the ginger-garlic paste along with salt and remaining turmeric powder. Add 2tbs of water and cook this for a few minutes till the oil separates from masala.
  8. Lower the flame and add the yogurt gradually, stirring continuously. Add the cashew paste and sugar along with it. Cook for a few minutes🥘
  9. Now add the coconut milk, fried potatoes, fried prawns and the green chillies. Cover and simmer for 20min till the potatoes and prawns are soft and oil comes on the surface. Meanwhile add the remaining water🥥⌛
  10. Adjust salt and sugar now.
  11. Turn off the flame and add the ghee and optional fresh cream🍽️
  12. Enjoy😋

So that is going to wrap this up for this exceptional food chingri malai curry / prawn malaikari recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!