Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, prawn in coconut gravy (chingri machher malai curry). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Prawn in coconut gravy (Chingri Machher malai curry) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Prawn in coconut gravy (Chingri Machher malai curry) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have prawn in coconut gravy (chingri machher malai curry) using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Prawn in coconut gravy (Chingri Machher malai curry):
- Prepare 400 gm Shrimp
- Prepare 1 big potato diced
- Prepare 200 ml Coconut milk
- Take 400 ml full fat Milk
- Make ready 1/2 Fried onions
- Make ready 3 tablespoons Onion paste
- Take 1 teaspoon ginger paste
- Get Whole garam masala
- Make ready 2 cinnamon sticks
- Get 5 cardamoms
- Make ready 5 cloves
- Take 5 5 pepper corn
- Get 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon cumin powder
- Make ready 1/2 teaspoon red Chilli powder
- Prepare 1/2 teaspoon garam masala powder
- Get 250 gm broken cashews
- Take 200 gm raisins
- Make ready 250 gm poppy seeds
- Take 1 Table spoon ghee
- Make ready to taste Salt
- Make ready to taste Sugar
Instructions to make Prawn in coconut gravy (Chingri Machher malai curry):
- Clean and marinade the shrimp with turmeric and salt for half hour
- Lightly fry the shrimp and potatoes and keep them aside
- Add bay leaves and whole garam masala in mustard oil
- Add the onion and ginger paste and saute for 5 mins
- Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water
- Add the paste to the pan
- Blend the cashews, raisins and poppy seeds into a thick paste.
- Add the paste to the pan with the fried potatoes
- Fry for 3-4 mins
- Add the milk and let the gravy boil so that the potatoes are cooked
- When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil
- Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top.
- Garnish with fried onions and ghee
- Serve hot.
So that is going to wrap it up with this exceptional food prawn in coconut gravy (chingri machher malai curry) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!