Once upon a Lime
Once upon a Lime

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, once upon a lime. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Once upon a Lime is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Once upon a Lime is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook once upon a lime using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Once upon a Lime:
  1. Make ready 2 large slices of limelon or watermelon, about 1cm thick, rind removed
  2. Prepare 1/2 lime
  3. Prepare 1 avocado, skin and seed removed
  4. Make ready 30 g skyr (or crème fraiche)
  5. Prepare 100 g brown crab meat
  6. Prepare few grinds of salt and pepper
  7. Take 1 thin slice chayote (optional)
  8. Take handful samphire
  9. Prepare fennel fronds
  10. Get drizzle of cold-pressed organic rapeseed oil

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Instructions to make Once upon a Lime:
  1. Add a squeeze of lime to the limelon (or watermelon) and cut to shape using a mould or cookie cutter. Set aside.
  2. Put the avocado in a food processor, add a squeeze of lime, season and add the skyr. Whizz until fairly smooth, then season and chill.
  3. Blend the crab meat with a squeeze of lime and season.
  4. Blanch the samphire in a pan of simmering water for 1 minute then drain, refresh in iced water and set aside.
  5. Place the limelon on a plate. Place the mould over and spoon in the avocado mousse. Add the crab and decorate with a slice of chayote, samphire and fennel fronds. Drizzle with a little oil.

So that’s going to wrap it up for this exceptional food once upon a lime recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!