Seafood Carbonara (Carbonara di mare)
Seafood Carbonara (Carbonara di mare)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood carbonara (carbonara di mare). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Carbonara (Carbonara di mare) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Seafood Carbonara (Carbonara di mare) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Carbonara (Carbonara di mare):
  1. Get 280 g Spaghetti
  2. Take 100 g Tuna
  3. Take 100 g Swordfish
  4. Get 100 g Salmon
  5. Get 3 Yolks
  6. Prepare 60 g Parmigiano Reggiano
  7. Prepare 60 g White wine
  8. Take 2 clove garlic
  9. Take as needed Extra virgin olive oil
  10. Take to taste Salt up
  11. Get to taste Black pepper
Steps to make Seafood Carbonara (Carbonara di mare):
  1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
  2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
  3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
  4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
  5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
  6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
  7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper

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