Chinese-style Stir-Fried Squid and Broccoli
Chinese-style Stir-Fried Squid and Broccoli

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese-style stir-fried squid and broccoli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese-style Stir-Fried Squid and Broccoli is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese-style Stir-Fried Squid and Broccoli is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chinese-style stir-fried squid and broccoli using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Stir-Fried Squid and Broccoli:
  1. Prepare 1 Squid
  2. Get 1 head Broccoli
  3. Make ready 1 clove Garlic
  4. Prepare 1 to 2 tablespoons Sesame oil
  5. Make ready 1 tbsp ★ Sake
  6. Prepare 1 tbsp ★ Chicken stock powder
  7. Prepare 1 to 2 teaspoon ★ Oyster sauce
  8. Prepare 50 ml ★ Water
  9. Make ready 1 ★ Salt and pepper
  10. Prepare 1 tbsp ◇ Katakuriko
  11. Take 2 tbsp ◇ Water
Instructions to make Chinese-style Stir-Fried Squid and Broccoli:
  1. If you'd like, peel the squid first. Cut it into bite-sized pieces. Divide the broccoli into florets.
  2. Blanch the squid and the broccoli.
  3. Mince the garlic. Heat the sesame oil in a frying pan over low heat, and sauté the garlic.
  4. When fragrant, add the squid and broccoli, and stir-fry briskly.
  5. Add the ★ seasonings. Taste, and adjust the flavor.
  6. Add the ◇ katakuriko dissolved in water to finish.

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