Chingri maacher malai curry (prawn malai curry)
Chingri maacher malai curry (prawn malai curry)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chingri maacher malai curry (prawn malai curry). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Chingri Macher Malaikari is one of the best Bengali Fish recipes.

Chingri maacher malai curry (prawn malai curry) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chingri maacher malai curry (prawn malai curry) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chingri maacher malai curry (prawn malai curry) using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chingri maacher malai curry (prawn malai curry):
  1. Make ready 4 prawns (properly washed)
  2. Prepare 1 onion(paste)
  3. Take 1 tablespoon ginger garlic paste
  4. Make ready 1 onion chopped
  5. Get 1 cup coconut milk
  6. Take 3 tablespoon desicated coconut
  7. Make ready 1 teaspoon red chilli Powder
  8. Make ready 1/2 teaspoon garam masala powder
  9. Take 1 teaspoon turmeric powder
  10. Take 1 teaspoon whole jeera
  11. Make ready 1 bay leaf
  12. Get 1 whole dry red chilli
  13. Make ready 2 pods green cardamom
  14. Get 2 cloves
  15. Prepare 1 cinnamon stick
  16. Get Yo taste salt
  17. Get As needed oil for frying
  18. Take 1 teaspoon garam masala powder

There are traditional dishes where shrimps are. This Chingri Macher Malai Curry also know as Prawn Malai Curry will knock your socks off! That dripping sauce, the meaty prawns, the fewer spices is enough to make it that one popular sought after curry. Sauteed Jumbo Prawns slow simmered in an extremely fragrant sauce whose main ingredient.

Instructions to make Chingri maacher malai curry (prawn malai curry):
  1. At first marinate the fish with salt and turmeric
  2. Heat a pan add oil
  3. Shallow fry the prawns and keep aside
  4. Add whole jeera garam masala bay leaf and whole dry red chilli for tampering
  5. Add ginger garlic paste saute well
  6. Add onion paste and saute well adding salt and turmeric powder
  7. Now add the red chilli Powder and desicated coconut and mix well
  8. Add the coconut milk and allow it to boil
  9. Once it starts boiling add the prawns and cover till the prawns get tender.
  10. Garnish it with slitted green chillies and serve with rice

Bengali Prawn curry with mustard, coconut & chilli. This is a creamy curry, full of flavour with combinations of typical Bengali ingredients such as mustard, chilli and ginger. The sweetness of the prawns and coconut milk work really well the pungent hit from the chilli. Chingri Malaikari is a signature Bengali Prawn curry prepared with Coconut Milk. This subtle curry has its origin in Malaysia.

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