Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy and fluffy okonomiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy and Fluffy Okonomiyaki is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy and Fluffy Okonomiyaki is something that I’ve loved my entire life.
I am thrilled to share this recipe for "okonomiyaki" aka cabbage pancake. You don't need to go to Japan or fancy Japanese. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy and fluffy okonomiyaki using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Fluffy Okonomiyaki:
- Prepare 150 grams Flour (cake flour)
- Prepare 150 ml Water
- Take 6 leaves Cabbage
- Get 1/3 block Tofu
- Take 2 Eggs
- Prepare 1 Green onions
- Take 1 ※Tempura crumbs
- Prepare 1 ※Beni shouga red pickled ginger
- Prepare 1 dash ※Salt
- Make ready 1 dash ※Pepper
- Get 1 ※Dashi stock granules
- Take 8 slice Thinly sliced pork belly
- Get 1 Okonomiyaki sauce
- Get 1 Aonori
- Prepare 1 Bonito flakes or bonito powder
- Prepare 1 Mayonnaise
- Make ready 1 tsp Vegetable oil
You can try to flip it by hand, but you have The easiest method I know is to pick up the covered pan with one hand and hold the handle firmly in place Some people call okonomiyaki "Japanese pizza," which is a terrible metaphor (or is it a simile? Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. Watch the video tutorial for step-by-step instructions! Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage.
Instructions to make Easy and Fluffy Okonomiyaki:
- Chop the cabbage.
- Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
- Add the chopped cabbage into the flour mixture. Stir lightly.
- Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions.
- Cook lightly until both sides are golden brown.
- Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like.
Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock.
So that is going to wrap this up with this special food easy and fluffy okonomiyaki recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
