Japanese Sushi Roll♡
Japanese Sushi Roll♡

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese sushi roll♡. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Sushi Roll♡ is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Japanese Sushi Roll♡ is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have japanese sushi roll♡ using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Sushi Roll♡:
  1. Get 250 g cooked rice
  2. Prepare 1 tablespoon vinegar
  3. Take 1/2 tablespoon sugar
  4. Prepare 1/4 teaspoon salt
  5. Prepare Cucumber, eggs, Shiso leaves, avocado
  6. Get Crab sticks, Sashimi fish
  7. Get Nori seaweed
Steps to make Japanese Sushi Roll♡:
  1. Cut vegetables and fishes.
  2. Make Sushi vinegar mixture and put in cooked rice and mix.
  3. Cut Nori seaweed half. Put 2 tablespoon Sushi rice on Nori. First put Shiso leaves then place vegetables and fish in center.
  4. Roll from the front and wrap with film.
  5. Cut into 4 pieces.
  6. Enjoy🍱

So that’s going to wrap this up for this exceptional food japanese sushi roll♡ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!