Savory Muffins Stuffed With Tuna, Corn and Basil
Savory Muffins Stuffed With Tuna, Corn and Basil

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory muffins stuffed with tuna, corn and basil. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory Muffins Stuffed With Tuna, Corn and Basil is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Savory Muffins Stuffed With Tuna, Corn and Basil is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook savory muffins stuffed with tuna, corn and basil using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Savory Muffins Stuffed With Tuna, Corn and Basil:
  1. Make ready 1 small can Canned tuna
  2. Get 3 tbsp Corn kernels
  3. Take 1 1/2 tsp or as much (to taste) Dried Basil
  4. Prepare 1 tbsp Grated parmesan cheese
  5. Make ready 1/2 Onions (finely chopped) small
  6. Take 50 grams Margarine or butter
  7. Take 1 Egg
  8. Take 20 grams Sugar
  9. Take 120 grams Plain flour
  10. Prepare 1 tsp Baking powder
  11. Make ready 1 dash Salt and pepper
  12. Prepare 1 tbsp Mayonnaise
  13. Take 60 ml Milk
Instructions to make Savory Muffins Stuffed With Tuna, Corn and Basil:
  1. Preparation Preheat the oven to 180ºC. Drain the oil from the tuna.
  2. Mix together the margarine, egg and sugar in a bowl.
  3. Sift together the flour and baking powder and fold into the mixture.
  4. Stir in the milk, mayonnaise and grated cheese.
  5. Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine.
  6. Pour evenly into 6 muffin cups. Sprinkle melting cheese on top if you like.
  7. Bake in the 180ºC oven for about 30 minutes.
  8. This is how the muffin looks cut in half. You can add more corn kernels if you like.

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