Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari
Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, enchor chingri/raw jackfruit with prawns/enchorchingri malaikari. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is something which I’ve loved my entire life.

Enchor chingri (এঁচোড় চিংড়ি)or Raw Jackfruit with Prawns is a traditional Bengali recipe where raw or green jackfruit are cooked with prawns in dry spicy. I have posted one more raw jackfruit recipe on this website চিংড়ি মাছের মালাইকারি / Chingri macher malaikari: How to make Chingri macher malaikari in Bengali Language Echor Chingri - Bengali Style Jackfruit with Prawn Recipe. Food jungli is all about cooking and eating delicious food. we the food.

To begin with this particular recipe, we must prepare a few ingredients. You can have enchor chingri/raw jackfruit with prawns/enchorchingri malaikari using 27 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:
  1. Make ready 500 grams Raw jackfruit (Enchor)-cut into medium chunks
  2. Prepare 6 medium sized (200-300g) prawns
  3. Get 1 medium sized potatoes (cut into cubes)
  4. Take 3 cups Coconut milk (optional) / water
  5. Take 1 medium sized onion roughly chopped
  6. Make ready 3 Green chillies (Slitted /Paste)
  7. Get 1.5 teaspoon Ginger paste
  8. Take 1.5 teaspoon Garlic paste
  9. Take 2 Cardamoms
  10. Take 1 small stick Cinnamon
  11. Take 2 Cloves
  12. Make ready 2 Bay-leaves
  13. Take to taste Salt
  14. Make ready 2-3 Dried red chillies (whole)
  15. Prepare 0.25 teaspoon Turmeric powder
  16. Make ready 0.25 teaspoon Red chilli powder
  17. Get 0.5 teaspoon Kashmiri red chilli powder
  18. Make ready 1.5 teaspoon Cumin powder
  19. Get 1.5 teaspoon Coriander powder
  20. Prepare 1 teaspoon Sugar
  21. Get 0.5 teaspoon Ajinomoto (optional)
  22. Get 1 medium sized tomato ( pureed)
  23. Make ready 1 tablespoon Yogurt
  24. Take as needed Mustard Oil
  25. Get 1 teaspoon Ghee
  26. Make ready 0.5 teaspoon Garam masala powder
  27. Get 0.5 teaspoon Ajinomoto

This Raw Jackfruit curry is also very tasty without the prawns. Chingri Malaikari is a signature Bengali Prawn curry prepared with Coconut Milk. This subtle curry has its origin in Malaysia. Chingri Malaikari is a signature prawn delicacy prepared with jumbo prawns and coconut milk.

Steps to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:
  1. Beat the yogurt well. Add 1tsp cumin and coriander powder each along with turmeric powder, Kashmiri red chilli powder and ajinomoto (optional). Mix it well.
  2. Cut the prawns into 3-4 pieces including heads and tails.
  3. Marinate prawns with salt and turmeric for 15min and then fry it lightly. Keep it aside and fry the potato in the same oil.
  4. Fry the chopped onion till it's translucent and slightly brown at the edges. Cool it down and make a paste of it.
  5. Meanwhile in a pressure cooker take the jackfruit and fill it with water so that the water level is 1-1.5inch more than the upper level of jackfruit. Add a little salt too.
  6. Wait for 2whistle and then let the pressure release naturally. Don't force open.
  7. Drain out the jackfruit and mix it with 0.25 tsp red chilli powder, 0.5 tsp cumin powder and 0.5 tsp coriander powder each. Keep it aside. The jackfruit can be fried a little, adding a little sugar in the oil, before keeping aside(optional).
  8. Add some mustard oil in the wok and temper with bay leaf, dried red chillies, cardamoms, cinnamon and cloves. When it starts to crackle add the fried onions paste.
  9. Add ginger and garlic paste.
  10. Now add the tomato puree along with chopped green chillies. Fry it well.
  11. Lower the flame and add the yogurt mix slowly stirring continuously. Cook till the oil separates.
  12. Add the jackfruit, potato and prawns and Mix well. Fry for 5min or so.
  13. Add the coconut milk/water and salt. Cover and simmer for 10-15min till everything is perfectly boiled.
  14. Adjust salt and sugar. Add garam masala powder and ghee. Cook for 2min and it's ready.
  15. Enjoy it with rice or chapati

Before going further with the recipe, let me tell you this dish has its origin outside. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Chingri Malaikari is a delicious Indian recipe served as a Curries. Find the complete instructions on Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry How to Make Chingri Malaikari.

So that is going to wrap this up for this exceptional food enchor chingri/raw jackfruit with prawns/enchorchingri malaikari recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!