Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, crab linguine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crab Linguine is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crab Linguine is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crab linguine using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab Linguine:
- Make ready 1 as needed Linguine pasta
- Take 1 packages Fresh crab meat
- Make ready 2 small red chillis
- Prepare 1/4 Onion
- Make ready 1 tbsp Extra virgin olive oil
- Make ready 1 bunch Flat leaf parsley
- Make ready 2 clove Garlic
- Prepare 1/2 Lemon
Steps to make Crab Linguine:
- Bring a pan of salted water to the boil, lower to a simmer and add your pasta, lowering it slowly into the pan bending it around the edge so it dosnt break. Simmer for 10 minutes for al dente, or less time if using fresh pasta.
- Once cooked, drain and set aside.
- In a large saucepan, add the onion, garlic and chilli, finely chopped, with a dash of olive oil. Cook for about 2 minutes, stirring, to soften the onions.
- Add the crab, parsley and juice from the half lemon, salt and pepper seasoning and stir for another 2 minutes.
- Finally, add the pasta to the pan, the remainder of the olive oil and toss well. Serve and enjoy!
So that is going to wrap it up with this exceptional food crab linguine recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
