Prawn Malai Curry
Prawn Malai Curry

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, prawn malai curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri). This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk.

Prawn Malai Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Prawn Malai Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook prawn malai curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Malai Curry:
  1. Prepare 500 gram Prawns
  2. Get 200 gram coconut milk
  3. Take 50 gram coconut paste
  4. Get 1 teaspoon turmeric powder
  5. Get 1 onion cut into thin slices
  6. Take 1-2 bay leaves
  7. Prepare 8-10 cloves Garlic cut into thin slices
  8. Prepare 1 tablespoon Ginger
  9. Prepare 1 teaspoon chilli powder
  10. Prepare 1 teaspoon Garam masala powder
  11. Prepare 2-3 green chillies
  12. Get To taste salt
  13. Prepare To taste sugar
  14. Get As needed oil

Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner table. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree.

Instructions to make Prawn Malai Curry:
  1. Wash and clean the prawns. Add turmeric powder and salt and keep it aside
  2. Heat a pan and add some oil into it. When hot add the prawns and fry it lightly and remove
  3. Into the same oil add bay leaf, sliced onion, garlic, green chillies and saute till light brown
  4. Add ginger paste, coconut pate, turmeric powder, salt and mix well. Let it cook for 2 mins and then add the prawns and saute again for 2-3 mins
  5. Add water and let it cook on low flame for 5-7 mins. Once prawn is well cooked and soft, add the coconut milk and some sugar
  6. Add garam masala and remove from pan. Prawn malai curry is ready to be served with rice

Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn malai curry is a very popular recipe. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and creamy gravy in which prawns add the sole flavour.

So that is going to wrap it up for this special food prawn malai curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!