Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Tuna pasta is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tuna pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tuna pasta using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna pasta:
- Get 150 grams pasta
- Take 1 small red onion sliced
- Get Olive oil
- Make ready 1-2 tins tuna or salmon
- Get 2 cloves diced garlic
- Prepare 1 handful Herbs fresh of dried
- Make ready Chilli / either dried or fresh
- Make ready Rind and juice of a lemon
- Make ready A few mushrooms sliced
- Get Hand full of spinach I used two blocks of frozen spinach
- Get 1 tbsp capers
- Take Sweet chilli sauce optional
- Prepare Wedge of lemon to serve
- Make ready to taste Salt and pepper
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. ๐. Oh, just to be clear - it's normal human tuna.
Instructions to make Tuna pasta:
- Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
- Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
- Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
- Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
- Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!
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