(Prawn Malai curry) Prawn in a thick coconut Gravy
(Prawn Malai curry) Prawn in a thick coconut Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, (prawn malai curry) prawn in a thick coconut gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

(Prawn Malai curry) Prawn in a thick coconut Gravy is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. (Prawn Malai curry) Prawn in a thick coconut Gravy is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have (prawn malai curry) prawn in a thick coconut gravy using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make (Prawn Malai curry) Prawn in a thick coconut Gravy:
  1. Take 4 Jumbo prawns cleaned
  2. Prepare 2 tablespoon Onion paste
  3. Make ready 2 tsp Ginger garlic paste
  4. Get 1/2 tsp Turmeric powder
  5. Take 1/4 tsp Red chilli powder
  6. Get 1 tsp Garam masala powder
  7. Make ready 2 cups Fresh coconut milk
  8. Prepare to taste Salt
  9. Prepare 1/2 tsp Sugar
  10. Take 1 tsp Ghee
  11. Get 2 Bay leaves
  12. Take 4 Green Cardamom
  13. Prepare 1 Green chilli for garnishing
Steps to make (Prawn Malai curry) Prawn in a thick coconut Gravy:
  1. Smear the prawns with turmeric and salt.
  2. Shallow fry the prawns and keep aside.
  3. Heat oil in a pan.
  4. Add bay leaf and whole spices.
  5. Now add the onion paste and saute.
  6. Add the ginger garlic paste, turmeric powder and Red chilli powder.
  7. Saute until raw smell of the spices gone.
  8. Now add salt and sugar.
  9. Add the coconut milk.
  10. Add the prawns.
  11. Cook covered for 5 minutes.
  12. Sprinkle ghee and garam masala and green chilli.
  13. Serve hot with steamed rice.

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