Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chankoya restaurant's salt-based chanko hot pot. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though.) The point is to season with garlic and ginger. The juices from the ingredients in Chanko hot pot are very important. Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth.
Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chankoya Restaurant's Salt-based Chanko Hot Pot is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- Make ready Soup
- Get 750 ml Water
- Take 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
- Take 1 tbsp Chicken stock powder
- Make ready 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
- Get 1 clove Garlic (grated)
- Take 1 dash Ginger (grated)
- Take 1 tbsp Mirin
- Make ready 1 tsp Soy sauce
- Prepare 1 tsp Sesame oil
- Get 1/4 Onion (to bring out the sweetness)
- Make ready Chicken meatballs
- Prepare 250 grams Ground chicken thigh meat
- Take 1/4 Onions (finely chopped)
- Get 1 dash White Miso
- Prepare 1 dash Sesame seeds
- Get 1 dash Sesame oil
- Make ready 1 Ginger juice
- Prepare Other Ingredients (use whatever you like)
- Prepare 100 grams Chicken thigh meat
- Take 100 grams Thinly sliced pork
- Make ready 1/8 head Cabbage
- Prepare 1/2 bunch Chinese garlic chives
- Get 1 bunch Mitsuba
- Get 1 Carrot
- Make ready 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
- Take 1 Aburaage
- Prepare 1 block Grilled tofu
It's because chicken stands on two legs like human beings, so it is considered to bring good luck (in sumo, you lose if your hands touch the ground). Chankoya Restaurant's Salt-based Chanko Hot Pot Recipe by cookpad.japan. Great recipe for Chankoya Restaurant's Salt-based Chanko Hot Pot. I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though.) Hot Pot With Meatballs in Tokyo Japan.
Steps to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
- Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
- Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
- Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
- Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
- To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!
EXTREME SPICY CHINESE FOOD CHALLENGE in SICHUAN, China DEATH LEVEL SPICY HOT POT CHALLENGE!!! A popular chanko nabe restaurant on Komazawa Street. Chanko Nabe is a hot pot dish consumed by sumo wrestlers. Chicken based broth with lots of Unlike other Japanese hot pot broth, Chanko Nabe broth has garlic, which makes it a little bit like Note: This powder contains salt so you need to reduce the amount of salt when making a broth with.
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