Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy squid ink stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Squid Ink Stew is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Squid Ink Stew is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy squid ink stew using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Squid Ink Stew:
- Prepare 2 whole Spear squid or fresh Japanese squid
- Get 1 pack ★ Store-bought squid ink spaghetti sauce
- Take 66 ml ★ White wine
- Take 200 ml ★ Chicken broth (dissolve 1/2 chicken soup stock cube into water)
- Get 1 clove Garlic, minced
- Prepare 2 tbsp Olive oil
- Make ready 1 tbsp White flour
- Prepare 1 Onion
- Make ready 1 Tomato
- Prepare 1/2 Celery (stalk end)
- Make ready 1 tbsp Fresh parsley, finely chopped
- Take 1 Salt and black pepper
Instructions to make Easy Squid Ink Stew:
- Fold down the triangular parts (the fins) of the squid, and pull out the cartilage from the body. Grab the tentacles and pull them out to remove the innards.
- Cut the body of the squids into rings (with the skin on), and divide the tentacles. Finely chop the celery and onions, and coarsely chop the seeded tomatoes.
- In a pan, add the olive oil, garlic, and onions, and sauté over low heat. Once the onion is translucent, add the tomatoes, celery, and parsley, and continue sautéing for about 5 minutes.
- Sprinkle in the flour, and sauté over low heat until it's no longer floury. Add all of the ★ ingredients, increase heat to medium, and bring it to a boil.
- When it comes to a boil, add the squid, and bring it to a boil again. Reduce heat to low and slowly simmer for about 40-50 minutes. Taste it and season with salt and pepper, if necessary.
- Once the squid is tender, it is done! Soak up the flavorful soup with slices of baguette. Add the pasta at the end and enjoy.
So that is going to wrap it up with this special food easy squid ink stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
