‘Kimu-Taku’ Miso Squid Rice Bowl
‘Kimu-Taku’ Miso Squid Rice Bowl

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ‘kimu-taku’ miso squid rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. ‘Kimu-Taku’ Miso Squid Rice Bowl is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
  1. Make ready 1 Squid Tube *about 150g
  2. Get 1 tablespoon Miso *dark colour type recommended
  3. Prepare 1 tablespoon Sake (Rice wine)
  4. Prepare 1 tablespoon Mirin
  5. Take 1 teaspoon grated Ginger
  6. Prepare 1 teaspoon Sugar *add more if you like it sweeter
  7. Get 2-3 tablespoonfuls Wombok Kimchi
  8. Make ready 2-3 tablespoonfuls sliced Takuan (Japanese Pickled Daikon)
  9. Get *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon
  10. Make ready 1 Spring Onion *finely chopped
  11. Take Toasted Sesame Seeds
Steps to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
  1. Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces.
  2. In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes.
  3. While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion.
  4. Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!
  5. Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds.

So that’s going to wrap it up with this special food ‘kimu-taku’ miso squid rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!