Japanese Style Potato and Pork Stew
Japanese Style Potato and Pork Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese style potato and pork stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japanese Style Potato and Pork Stew is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Japanese Style Potato and Pork Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese style potato and pork stew using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Potato and Pork Stew:
  1. Get 500 grams Sliced pork belly (for sukiyaki/shabu shabu)
  2. Prepare 3 Potatoes
  3. Take 3 Carrots
  4. Make ready 2 Medium-sized onions
  5. Take 1 as needed Green Onion
  6. Prepare 500 ml Stock made of bonito flakes and hot water (can use plain water instead)
  7. Take 5 tbsp Mirin (to taste)
  8. Prepare 3 tbsp Soy sauce (to taste)
Steps to make Japanese Style Potato and Pork Stew:
  1. Cut potatoes and carrots into bite size or size of preference. Slice the onions.
  2. Blanch sliced pork in a pot of boiling water. This step is to remove the smell and 'residuals' from the pork and give a clearer gravy.
  3. Tun on medium heat. Put olive oil on a pot/pan and add in onion. Add in the cut carrot and potato when the color of onion changed. Fry/mix the ingredients well.
  4. Add in the bonito stock to the level that cover the ingredients in the pot. Turn on high heat to cook until it boils, then turn it down to a simmer.
  5. After 10-15minutes, check if the potato and carrot is soft enough to your liking. Add in the blanched sliced pork, mirin and soy sauce. Continue to cook for another 10minutes and turn off the heat.
  6. You can let the stew to sit for a while before serving. Or sprinkle the green onion on the stew to serve.

So that is going to wrap this up with this exceptional food japanese style potato and pork stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!