Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, californian rolls and tuna sushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Californian Rolls and Tuna sushi is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Californian Rolls and Tuna sushi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook californian rolls and tuna sushi using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Californian Rolls and Tuna sushi:
- Make ready 220 gm Sushi Rice
- Take 80 ml Rice vinegar
- Prepare 1 tbsp sugar
- Get 1/3 tbsp salt
- Make ready 20 ml light Soya
- Make ready 20 gm Wasabi paste
- Get 6 no. Nori sheet
- Prepare 100 gm fresh sako tuna
- Make ready 6 pcs prawns
- Prepare 100 gm tempura flour
- Get 1 no. cucumber
- Prepare 1 no. Avacado
- Get 20 gm pickle ginger
- Make ready 1 tsp tagorashi spice
- Prepare 20 ml kewpie
- Make ready 4 no. Crab stick
Steps to make Californian Rolls and Tuna sushi:
- Measure the rice and rinse. Soak for 30 min.
- Mix vinegar, sugar and salt. Warm it on low heat. Do not cook.
- Make tempura mix and fry shrimps, add seasoning.
- Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix.
- Cut tuna in cube, add Soya and togarashi.
- Use sushi mat to roll.
- Add vegetable and crab mix.
- Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi.
So that’s going to wrap this up for this special food californian rolls and tuna sushi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!